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The Bean Drop Coffee Roasting Company imports more than 30 different types of green beans from all over the world. Not only are we diversified in countries, but also, in the growth and processing of the beans. Our beans vary from regular to decaf, organics to decaf organics, shade-grown to free-trade, and more... certifications, altitudes, fragrances, aromas, etc.
Once we receive the green beans, we store them in a climate controlled warehouse until the the beans are roasted. All beans are roasted in an IR-12 Diedrich Roaster, from a City to an Italian roast (see Roasting Descriptions). After the beans have cooled, they can be bagged for whole bean sale/shipping or be stored to await grinding (24 hour maturing period). As well as grinding options, we have packaging options: 1 lb. ziplock or tab, both heat-sealed for delivery.
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